Jaipur’s culinary heritage adds a rich and regal flavour to wedding celebrations, making them truly unforgettable. Rooted in tradition and influenced by royal kitchens, Rajasthani cuisine offers a diverse and delectable spread that delights every palate. Signature dishes like dal baati churma, known for its rustic heartiness, and laal maas, a fiery royal favourite, showcase the depth of local flavours. Complementing these are indulgent sweets like ghewar and mawa kachori, adding a touch of sweetness to the celebration. This fusion of tradition, taste, and opulence creates a dining experience that is as grand and memorable as the wedding itself.